Cranberry White Chocolate Cookies
User Reviews
5
6 reviews
Excellent
Cranberry White Chocolate Cookies
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Cranberry white chocolate cookies are a delicious sugar cookie base with nuts and fall flavors from dried cranberries. These are perfect for a cookie exchange during the holiday season.
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Ingredients
- 8 ounce white chocolate chopped (reserve 2 ounces for garnishing top of cookies
- 1 cup butter 2 sticks, unsalted
- 2 egg large
- 1/2 cup brown sugar
- 3/4 cup granulated sugar superfine
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3/4 cup dried cranberries
- 3/4 cup macadamia nuts chopped
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Beat the butter and sugars together until creamy. Add the eggs one at a time until blended well and then add vanilla.
- In a separate bowl whisk together the flour, baking soda, and cinnamon. Add to butter mixture and mix until a stiff dough forms. Fold in the cranberries and white chocolate.
- Scoop 1 - 1/2 inch balls and place on prepared baking sheet. Bake for 12 minutes or until set. Cook on a baking rack. To garnish cookies, melt remaining white chocolate and drizzle over cookies. Add additional chopped cranberries (optional)
Notes
- Source: Good Food
Nutrition Information
Show Details
Serving
1cookie
Calories
98kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
16mg
(5%)
Sodium
50mg
(2%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4-5 doz
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 98kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 16mg | 5% |
| Sodium | 50mg | 2% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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