Crazy Crust Pizza
User Reviews
4.9
96 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
40 mins
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Servings
8
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Calories
272 kcal
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Course
Main Course, Dinner
Crazy Crust Pizza
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Crazy Crust Pizza is a thin crust pizza that lives up to its name by using a liquid batter rather than a traditional dough for its crust!
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Ingredients
Crust
- 1 cup (125g) all-purpose flour
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2 large eggs, room temperature
- ⅔ cup (163g) whole milk, room temperature
Topping
- 1 cup (5 ounces) pepperoni slices, about 75 slices
- 1 cup (257g) pizza sauce
- 2 cups (113g) mozzarella cheese, shredded
- Parsley, optional for garnish
Instructions
- Adjust oven rack to lowest position. Preheat oven to 425°F. Lightly spray a rimmed 10x15-inch baking pan with nonstick cooking spray.
- In a large bowl combine flour, Italian seasoning, salt, pepper, eggs, and milk. Stir until combined.
- Pour batter into the prepared baking pan, making sure it evenly covers the bottom of the pan.
- Top with pepperoni and bake for 20 minutes.
- Top with sauce and mozzarella cheese. Bake for 10-15 minutes more, or until crust is golden brown and cheese is hot and bubbly.
- Slice and serve hot, garnished with parsley if desired.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
96 reviews
Excellent
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