Spatchcock Chicken (Crazy Easy)

User Reviews

4.8

471 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6 servings

  • Calories

    405 kcal

  • Course

    Main Course

  • Cuisine

    American

Spatchcock Chicken (Crazy Easy)

This spatchcock chicken is a weeknight wonder. It's tender, juicy, and takes a fraction of the time to make as whole roasted chicken!

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Ingredients

Servings
  • 1/3 cup unsalted butter softened
  • 1 1/2 tsp salt adjust to taste
  • 1/2 tsp ground black pepper adjust to taste
  • 3 garlic cloves minced
  • 4 lb whole chicken
  • 1 tbsp fresh herbs garnish
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Instructions

  1. In a medium-size bowl, combine the softened butter with the salt, pepper, and garlic. Set aside.
  2. Flip the chicken breast-side down. Using kitchen scissors, cut out the backbone of the chicken. Next, make a shallow slice down the back of the breast bone (this will help the chicken "open up").
  3. Flip the chicken over and turn the legs inward. Using your hands, press the breasts down to lay the chicken flat (you might hear a slight crack and that's a good thing).
  4. Carefully pull the skin away from the meat around the breast area.
  5. Spread the butter mixture all over the chicken, reserving a bit to stuff underneath the skin.
  6. Place the chicken in a baking pan or cast-iron skillet. Bake the chicken at 450°F uncovered for about 50 minutes or until internal temperature reaches 165°F. Let chicken rest for 10 minutes before cutting into it. Enjoy!

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 1g (0%) Protein 27g (54%) Fat 32g (49%) Saturated Fat 13g (65%) Polyunsaturated Fat 5g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 136mg (45%) Sodium 685mg (29%) Potassium 289mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 576IU (12%) Vitamin C 4mg (4%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 1g 0%
Protein 27g 54%
Fat 32g 49%
Saturated Fat 13g 65%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 136mg 45%
Sodium 685mg 29%
Potassium 289mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 576IU 12%
Vitamin C 4mg 4%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

471 reviews
Excellent

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