Crazy Easy Grilled Cod (4 Ingredients)
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
225 kcal
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Course
Main Course
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Cuisine
American
Crazy Easy Grilled Cod (4 Ingredients)
Description
This recipe starts by slicing cod fillets into uniform pieces and seasoning both sides with avocado oil and garlic parsley salt. Grilling the fillets on each side until the internal temperature reaches 145°F ensures the fish is opaque and flakes easily. The garlic parsley salt imparts a gentle herb and garlic flavor that enhances the cod without overpowering it.
Drizzling the grilled fish with lemon juice adds brightness and balances the mildness of the cod. This dish is suitable for a quick and simple grilled seafood option, serving well with light sides or as part of a larger meal.
Ingredients
- 2 lbs cod fillet
- 1 tbsp garlic parsley salt adjust to taste
- 1 tbsp avocado oil or olive oil
- 1 lemon for garnish
Instructions
- Slice the cod into equal-sized pieces.
- Season the filets with oil and garlic parsley salt on both sides.
- Grill the filets on both sides until the internal temperature reaches 145°F.
- Drizzle the fillets with lemon juice. Serve immediately and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 41g | 82% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 1867mg | 78% |
| Potassium | 974mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.