Crazy Easy Gyoza Sauce

User Reviews

5

10 reviews
Excellent
  • Prep Time

    3 mins

  • Total Time

    3 mins

  • Servings

    4 servings

  • Calories

    81 kcal

  • Course

    Condiments

  • Cuisine

    Asian

Crazy Easy Gyoza Sauce

Crazy Easy Gyoza Sauce is a simple dipping sauce combining low sodium soy sauce, rice wine vinegar, sesame oil, and red pepper flakes to create a balanced mix of salty, tangy, nutty, and mildly spicy flavors. It pairs well with gyoza dumplings and other Asian-inspired appetizers.

Description

This sauce blends four basic ingredients: low sodium soy sauce for saltiness and umami, rice wine vinegar for acidity, sesame oil for a rich, toasted aroma, and red pepper flakes for a subtle heat. Whisking them together creates a smooth, bright condiment that enhances the flavors of fried or steamed gyoza.

The straightforward preparation makes this sauce quick to assemble with pantry staples, suitable for last-minute dipping needs. The balance of flavors complements the savory fillings of dumplings without overpowering them.

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Ingredients

Servings
  • 1/2 cup soy sauce low sodium
  • 2 tbsp rice wine vinegar
  • 2 tbsp sesame oil
  • 1/4 tsp red pepper flakes adjust to taste

Instructions

  1. In a small bowl, whisk all the ingredients together.

Nutrition Information

Show Details
Calories 81kcal (4%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 3g (15%) Sodium 1622mg (68%) Potassium 64mg (1%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 37IU (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 81 kcal

% Daily Value*

Calories 81kcal 4%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Sodium 1622mg 68%
Potassium 64mg 1%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 37IU 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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