Crazy Easy Gyoza Sauce
User Reviews
5
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Prep Time
3 mins
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Total Time
3 mins
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Servings
4 servings
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Calories
81 kcal
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Course
Condiments
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Cuisine
Asian
Crazy Easy Gyoza Sauce
Description
This sauce blends four basic ingredients: low sodium soy sauce for saltiness and umami, rice wine vinegar for acidity, sesame oil for a rich, toasted aroma, and red pepper flakes for a subtle heat. Whisking them together creates a smooth, bright condiment that enhances the flavors of fried or steamed gyoza.
The straightforward preparation makes this sauce quick to assemble with pantry staples, suitable for last-minute dipping needs. The balance of flavors complements the savory fillings of dumplings without overpowering them.
Ingredients
- 1/2 cup soy sauce low sodium
- 2 tbsp rice wine vinegar
- 2 tbsp sesame oil
- 1/4 tsp red pepper flakes adjust to taste
Instructions
- In a small bowl, whisk all the ingredients together.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1622mg | 68% |
| Potassium | 64mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 37IU | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.