Crazy Easy Shrimp Tempura Recipe
User Reviews
4.9
Crazy Easy Shrimp Tempura Recipe
Description
The preparation starts by peeling the shrimp while leaving the tails intact. The shrimp are tossed in cornstarch mixed with salt to create a base coating that helps the batter adhere. The tempura batter is prepared by whisking egg with water followed by folding in flour until light and airy. Each shrimp is dipped into this batter and fried in hot oil at 350°F in small batches to ensure even cooking and prevent sticking.
Frying continues until the shrimp develop a light golden color and a crisp outer layer. They are then drained on paper towels to remove excess oil. The finished tempura shrimp have a delicate crunch outside and juicy shrimp inside, providing a simple preparation that highlights the shrimp’s flavor. Serving with a dipping sauce complements the dish well for casual meals or finger food.
Ingredients
- 1 lb Shrimp jumbo
- 1/3 cup cornstarch
- 1 tsp salt adjust to taste
- 1 cup all-purpose flour
- 1 egg large
- 1 cup water
- neutral cooking oil for frying, generic cooking oil
Instructions
- Peel the shrimp, but leave the tail on. Heat the oil up in a deep skillet or pot until it reaches 350°F.
- Combine corn starch with salt. Toss the shrimp in cornstarch and salt.
- In a medium bowl, whisk the egg with water. Next, whisk in the flour until the batter is light and fluffy.
- Dip the shrimps into the batter and place into the skillet and fry until lightly golden brown. Note: only fry a handful a time so they cook evenly and don't stick.
- Remove the shrimp from the oil and place on a paper towel to drain the tempura shrimp of any excess grease. Enjoy alongside your favorite dipping sauce!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 13g | 26% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 829mg | 35% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 176IU | 4% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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