Crazy Easy Spinach Artichoke Dip
User Reviews
4.8
Crazy Easy Spinach Artichoke Dip
Description
Crazy Easy Spinach Artichoke Dip uses a combination of cream cheese, sour cream, and mayonnaise to create a smooth, creamy foundation. When combined with pressed garlic, mozzarella, Parmesan, and generous amounts of spinach and artichoke hearts, it develops a savory and hearty character. Baking the dip at 400°F allows the cheese to melt and bubble, creating a light golden crust atop a warm, rich filling. The spinach and artichoke add subtle earthy and tangy notes that complement the creamy cheeses.
This dip is ideal as an appetizer or snack, served immediately with chips or crackers for scooping. Its creamy texture and flavorful blend make it a convenient choice to bring to gatherings or enjoy as a comforting side treat. The preparation involves simply mixing and baking, making it accessible for home cooks.
Ingredients
- 8 oz cream cheese softened at room temperature
- 1 cup sour cream
- 1/3 cup mayonnaise
- 3 garlic pressed, cloves
- 2 cups mozzarella cheese shredded
- 1/2 cup Parmesan Cheese grated
- 10 oz spinach frozen, defrosted, and the liquid squeezed out, chopped
- 10 oz artichoke hearts drained, chopped, marinated
Instructions
- Place the softened cream cheese, sour cream, and mayonnaise in a large bowl. Add in the pressed garlic and stir to combine.
- Add in the parmesan, 1/2 the mozzarella, spinach, and artichoke. Stir to combine.
- Spray a 9x9 in. baking sheet with oil and pour in the dip. Sprinkle the remaining mozzarella cheese on top.
- Bake at 400°F for 20 minutes, or until the top is slightly bubbly. Enjoy immediately with your favorite chips or crackers!
Nutrition Information
Show DetailsNutrition Facts
Serving: 14servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 350mg | 15% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2561IU | 51% |
| Vitamin C | 10mg | 11% |
| Calcium | 183mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.