Crazy Good Turkey Meatloaf Recipe
User Reviews
4.7
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
6 servings
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Calories
287 kcal
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Course
Main Course
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Cuisine
American
Crazy Good Turkey Meatloaf Recipe
Description
This turkey meatloaf recipe uses 2 pounds of ground turkey mixed with finely grated onion, panko breadcrumbs soaked in milk, egg, mayonnaise, parsley, salt, Worcestershire sauce, ketchup, and garlic powder for flavor and moisture retention. The mixture rests briefly to hydrate before shaping into a loaf.
The loaf is topped with a glaze of ketchup and brown sugar that caramelizes in the oven, adding a sweet and tangy crust to the mild meat interior. Baking at 375°F until the internal temperature reaches 165°F ensures it is cooked through but remains tender. Letting the meatloaf rest post-baking allows juices to redistribute.
This recipe balances simple ingredients for a flavorful, moist meatloaf that can be sliced for sandwiches or plated alongside vegetables or mashed potatoes.
Ingredients
- 2 lbs ground turkey
- 1/2 onion grated, medium
- 1/2 cup panko breadcrumbs
- 1/4 cup milk
- 1 tbsp mayonnaise
- 1 egg large
- 2 tbsp Italian parsley fresh
- 1 1/2 tsp salt sea salt
- 2 tbsp Worcestershire sauce
- 3 tbsp ketchup
- 1 tsp garlic powder
Sauce
- 1 cup ketchup
- 1 tbsp brown sugar
Instructions
- Combine all ingredients together in a large bowl and allow the mixture to rest for 10 minutes at room temperature.
- Place the meat mixture into a loaf pan, shaping it into a loaf with your hands.
- In a small bowl, whisk the ketchup and brown sugar together. Spread the glaze over the top of the loaf. Bake the meatloaf at 375°F for 45 minutes or until internal temperature reaches 165°F.
- Remove the meatloaf from the pan and let it rest for 10 minutes. Slice and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 38g | 76% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 113mg | 38% |
| Sodium | 1231mg | 51% |
| Potassium | 690mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 456IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.