Crazy Good Turkey Meatloaf Recipe

User Reviews

4.7

240 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    287 kcal

  • Course

    Main Course

  • Cuisine

    American

Crazy Good Turkey Meatloaf Recipe

Crazy Good Turkey Meatloaf blends ground turkey with grated onion, panko, and classic seasonings for a moist, savory dish. A balance of Worcestershire sauce, ketchup, and garlic powder enrich the flavor, while a sweet ketchup-brown sugar glaze caramelizes on top during baking. Resting before slicing ensures juiciness and easy serving.

Description

This turkey meatloaf recipe uses 2 pounds of ground turkey mixed with finely grated onion, panko breadcrumbs soaked in milk, egg, mayonnaise, parsley, salt, Worcestershire sauce, ketchup, and garlic powder for flavor and moisture retention. The mixture rests briefly to hydrate before shaping into a loaf.

The loaf is topped with a glaze of ketchup and brown sugar that caramelizes in the oven, adding a sweet and tangy crust to the mild meat interior. Baking at 375°F until the internal temperature reaches 165°F ensures it is cooked through but remains tender. Letting the meatloaf rest post-baking allows juices to redistribute.

This recipe balances simple ingredients for a flavorful, moist meatloaf that can be sliced for sandwiches or plated alongside vegetables or mashed potatoes.

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Ingredients

Servings
  • 2 lbs ground turkey
  • 1/2 onion grated, medium
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • 1 tbsp mayonnaise
  • 1 egg large
  • 2 tbsp Italian parsley fresh
  • 1 1/2 tsp salt sea salt
  • 2 tbsp Worcestershire sauce
  • 3 tbsp ketchup
  • 1 tsp garlic powder

Sauce

  • 1 cup ketchup
  • 1 tbsp brown sugar

Instructions

  1. Combine all ingredients together in a large bowl and allow the mixture to rest for 10 minutes at room temperature.
  2. Place the meat mixture into a loaf pan, shaping it into a loaf with your hands.
  3. In a small bowl, whisk the ketchup and brown sugar together. Spread the glaze over the top of the loaf. Bake the meatloaf at 375°F for 45 minutes or until internal temperature reaches 165°F.
  4. Remove the meatloaf from the pan and let it rest for 10 minutes. Slice and enjoy!

Nutrition Information

Show Details
Calories 287kcal (14%) Carbohydrates 22g (7%) Protein 38g (76%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Trans Fat 0.03g (2%) Cholesterol 113mg (38%) Sodium 1231mg (51%) Potassium 690mg (15%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 456IU (9%) Vitamin C 5mg (6%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 287 kcal

% Daily Value*

Calories 287kcal 14%
Carbohydrates 22g 7%
Protein 38g 76%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 113mg 38%
Sodium 1231mg 51%
Potassium 690mg 15%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 456IU 9%
Vitamin C 5mg 6%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

240 reviews
Excellent

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