Crazy Muffins Recipe
User Reviews
4.6
Crazy Muffins Recipe
Description
The Crazy Muffins Recipe uses a base batter made from flour, sugar, baking powder, baking soda, eggs, buttermilk, and oil. It includes dry ingredients like cinnamon, cocoa powder, poppy seeds, and salt, alongside mix-ins such as mashed banana, grated apple and carrot, raisins, blueberries, pecans, and chocolate chips. This mixture creates muffins that are moist with a blend of textures and flavors.
Once prepared, the batter can be divided to incorporate different flavor additions in each portion, allowing flexibility in taste. Baking at 350°F (180°C) yields golden, risen muffins with a tender crumb. Cooling before storing in an airtight container helps maintain freshness, and the muffins keep refrigerated for up to three days.
This recipe is suitable for home bakers wanting a versatile muffin with a range of nutritious and sweet ingredients mixed in, and it can accommodate egg substitutions if needed.
Ingredients
- 2 1/2 cups all-purpose flour 12 1/2oz/354g
- 1 tablespoon rolled oats
- 1/4 banana mashed
- lemon zest of 1
- 2 tablespoons apple grated
- 1 tablespoon carrot grated
- 2 teaspoons cocoa powder unsweetened
- 1 1/2 tsp baking powder
- 1 tablespoon blueberries fresh or frozen
- 1 tablespoon pecans or walnuts, chopped
- 1/4 teaspoon poppy seeds
- 1/4 teaspoon cinnamon
- 1 teaspoon raisins
- 1 tablespoon chocolate chips
- 1/2 tsp baking soda
- 1/4 teaspoon cinnamon
- 3/4 cup sugar 6oz/180g
- 1/4 tsp salt
- 2 egg beaten
- 1 cup buttermilk
- 1/2 cup neutral oil 4floz/120ml, flavorless
- 1 teaspoon vanilla extract (optional)
Notes
- Use egg substitutes from a reliable guide if you avoid eggs in this recipe.
- Cool muffins completely before storing to maintain texture and freshness.
- Customize flavors by mixing different add-ins into portions of the batter.
User Reviews
Overall Rating
4.6
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