Cream Biscuits
User Reviews
4.8
28 reviews
Excellent
Cream Biscuits
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 tablespoons butter melted
- 2 cups all-purpose flour plus more for dusting the surface
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar optional
- 1 ½ cups heavy cream
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper. Sift two cups flour, the baking powder, salt and (if using) sugar into a large bowl. Fold in 1 1/4 cups cream. If the dough is not soft or easily handled, fold in the remaining 1/4 cup cream, little by little.
- Turn the dough onto a floured surface, mound it into a ball and, using your hands, gently press it to a thickness of about 3/4 inch. It does not need to be completely smooth across the top. Cut into rounds, 2 1/2 inches in diameter. Gather dough scraps and continue to make rounds.
- Place the biscuits on a baking sheet lined with parchment paper or a silpat liner. Brush the tops with the butter. Bake until golden, 12 to 15 minutes. Serve immediately, or flash freeze (see note), for future use.
Notes
- To Flash Freeze: place the unbaked biscuits on a lined baking sheet and place in the freezer until completely frozen (about 1-2 hours).
- Once Frozen: the biscuits can carefully be placed in a ziploc bag and removed for baking as needed.
- Baking From Frozen: biscuits can be baked straight from the freezer, and additional few minutes baking time will be needed, usually around 3 to 5.
Nutrition Information
Show Details
Serving
1 Biscuit
Calories
208kcal
(10%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
48mg
(16%)
Sodium
240mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Biscuits
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1 Biscuit | |
| Calories | 208kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 48mg | 16% |
| Sodium | 240mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
28 reviews
Excellent
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