Cream Cheese and Bacon Stuffed Jalapeño Poppers
User Reviews
0
0 reviews
Unrated
Cream Cheese and Bacon Stuffed Jalapeño Poppers
Report
Whether you're entertaining or relaxing, this recipe hits the spot.
Share:
Ingredients
- 10 jalapeño peppers sliced in half lengthwise, seeds removed, fresh
- 10 oz cream cheese softened
- 7-8 lices Bacon cooked and chopped
- panko crumbs plain
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 375 degrees. Line a baking sheet with tin foil and coat with cooking spray.
- Cook the bacon until crisp then drain on a paper towel; chop bacon into very small pieces. Mix the bacon crumbles into the cream cheese until thoroughly combined.
- Cut jalapenos in half, lengthwise. Side Note: Wear plastic gloves if possible and carefully remove seeds and veins with a spoon.
- Smear each jalapeño half with cream cheese and bacon mixture. Pour the panko crumbs onto a plate. Dip the stuffed jalapeño into the panko crumbs cream cheese side down. Season with sea salt and freshly cracked pepper, to taste.
- Bake on a pan with a rack for 20-25 minutes. If the panko crumbs aren't golden brown, turn the oven to broil and cook them, watching carefully so they don't burn, for a few minutes. Serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
