Cream Cheese Bacon Puff Pastry Appetizer Recipe
User Reviews
4.6
Cream Cheese Bacon Puff Pastry Appetizer Recipe
Description
The Cream Cheese Bacon Puff Pastry Appetizer uses pre-made puff pastry cut into squares as its base. Each square is spread with cream cheese, providing a smooth, tangy layer that pairs with the salty, cubed bacon sprinkled on top.
Baking at 350°F for 10 to 12 minutes crisps the puff pastry until golden brown, while lightly cooking the bacon and warming the cream cheese without losing its texture. The result is a flaky, buttery shell with savory toppings.
These appetizers are served warm and suit casual gatherings or as finger foods before a meal. The small size and simple ingredients make them quick to prepare from freezer or fresh pastry sheets.
Ingredients
- 1 puff pastry sheet 8.5 ounces
- 2 ounces cream cheese
- 3.5 ounces Bacon cut int small cubes
Instructions
- Place a parchment sheet over your baking tray and place the puff pastry sheet over that.
- Cut the puff pastry sheet into squares. They can be as small or as big as you like but they should be all the same size.
- Separate the squares from each other and spread them out as well as possible on the baking sheet.
- Preheat oven to 350° Fahrenheit/ 180° Celsius.
- Spread cream cheese over the squares and sprinkle bacon cubes over that.
- Bake your puff pastry squares at 350° Fahrenheit/ 180° Celsius for about 10-12 minutes or until golden.
- Serve up warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15squares
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 97mg | 4% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 51IU | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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