Cream Cheese Banana Bread
User Reviews
5.0
3 reviews
Excellent
Cream Cheese Banana Bread
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This Cream Cheese Banana Bread is a moist and delicious banana bread with a thick, dense layer of cream cheese filling in the center. It makes the perfect breakfast, snack, or dessert.
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Ingredients
Banana Bread
- 1/2 cup butter melted
- 3/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 large egg yolk
- 3 very ripe bananas mashed
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts optional
Cream Cheese Filling
- 4 ounces cream cheese room temperature
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 1 large egg
Instructions
Banana Bread
- Preheat oven to 350 degrees F. Grease a 9×5 loaf pan with nonstick baking spray. Line the inside of the loaf pan with parchment paper and leave a parchment paper overhang over two sides to use as a handle.
- In a large bowl, add in the melted butter, sugar, milk, vanilla extract, whole egg and an additional egg yolk, and mashed bananas. Whisk until incorporated.
- In a small bowl, add in the flour, baking soda, and salt. Stir until combined.
- Add the dry ingredients into the bowl of wet ingredients. Beat using a hand mixer on medium speed until the flour is incorporated. Scrape down the sides of the bowl and mix in any remaining bits.
Cream Cheese Filling
- In a medium bowl, add in the cream cheese. Mix using a hand mixer on medium speed until smooth.
- Add in the sugar and flour. Continue to mix until incorporated.
- Add in the egg and beat until incorporated.
- Pour half of the banana bread batter into the prepared pan. Spread it out evenly into the bottom of the pan.
- Spoon the cream cheese filling on top of the banana bread batter making sure to evenly distribute it.
- Pour the remaining banana bread batter on top of the cream cheese filling and spread it out evenly.
- Sprinkle the top of the banana bread with chopped walnuts.
- Place in the preheated oven and bake for 50-60 minutes or until a toothpick that’s inserted into the center of the banana bread comes out clean.
- Allow the banana bread to cool for 10 minutes before pulling it out of the pan by the parchment paper handles to cool completely on a wire rack.
- Once cooled, store in an airtight container in the refrigerator.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
293mg
(12%)
Potassium
197mg
(6%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
543IU
(11%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 293mg | 12% |
| Potassium | 197mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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