Cream Cheese Corn Casserole
User Reviews
4
26 reviews
Good
Cream Cheese Corn Casserole
Report
Our cream cheese corn casserole is a family favorite, perfect for holiday dinners and potlucks. The rich cream cheese sauce is simple to mix up and it really takes this casserole over the top.
Share:
Ingredients
- 8 ounces cream cheese cubed
- 4 tablespoons butter
- ¼ cup milk
- 6 cups corn frozen
- 1 cup pepper jack cheese shredded
- 4 ounces green chiles canned diced
- 1 teaspoon salt
- 1 teaspoon black pepper cracked
- ½ cup cheddar cheese shredded
- parsley for garnish
Instructions
- Preheat oven to 350 degrees. Butter an 8x8 baking dish.
- Add the cream cheese, butter, and mik to a large saucepan and stir over medium heat until melted and smooth.
- Remove from the heat and stir in the corn, pepper jack, green chiles, and salt and pepper. Stir to combine.
- Spread mixture into prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for 10 minutes more.
- Serve immediately.
Notes
- Fresh corn, cut from the cob, or canned corn that's been drained well may also be used.
- This dish really isn't spicy as written. The pepper jack and green chiles help balance the sweetness of the corn.
- For less spice: Swap the pepper jack cheese for Monterey jack.
- For more spice: Swap the green chiles for diced jalapeno.
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
32g
(11%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.2g
(10%)
Cholesterol
64mg
(21%)
Sodium
621mg
(26%)
Potassium
451mg
(10%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
772IU
(15%)
Vitamin C
14mg
(16%)
Calcium
205mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 32g | 11% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 64mg | 21% |
| Sodium | 621mg | 26% |
| Potassium | 451mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 772IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 205mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
26 reviews
Good
Other Recipes
You'll Also Love
