Cream Cheese Frosted Banana Nut Scones
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Cream Cheese Frosted Banana Nut Scones
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Fresh from the oven Banana Nut Scones are made even more tempting with Cream Cheese Frosting. The sweet banana flavor, crunchy nuts and smooth icing are to die for!
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Ingredients
For the scones:
- 1 ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ tsp kosher salt
- 2 tsp baking powder
- 6 Tablespoon butter softened, unsalted
- 1 egg large
- 2 banana about 1 cup mashed, large
- ¼ cup buttermilk
- ½ cup walnuts chopped
For the frosting:
- 4 oz cream cheese softened
- 1 ½ cup powdered sugar
- 5 Tablespoon heavy cream
- ½ cup walnuts chopped
Instructions
- In a large mixing bowl, combine flour, sugar, salt and baking powder. Add in butter using the beater blade of an electric mixer until it resembles coarse crumbs.
- Add egg, bananas, and buttermilk. Combine completely. Fold in chopped walnuts.
- On a large baking sheet with parchment paper or silpat, drop dough. Using floured hands (or sprinkling a little extra flour on the top of the dough) pat into a large 10inch circle.
- Using a large knife or pizza cutter, slice dough into 8-10 large triangles. Separate slightly.
- Bake in a 350 degree oven for 25 minutes. Remove from oven and make sure scones are completely separated. Bake an additional 10-15 minutes. Remove and cool completely.
- For the frosting, beat cream cheese with powdered sugar and heavy cream. Beat for 3-5 minutes until desired consistency. Spread over scones and immediately sprinkle with chopped walnuts. Serve and enjoy.
- Store in airtight container for up to three days in refrigerator.
Notes
- Storing: Keep leftovers scones covered in the refrigerator for up to 3 days. These are delicious served cold or room temperature!
- Frosting: If you prefer a more glaze-like frosting, drizzle in a little more heavy cream or milk until the desired consistency is reached.
- Use a pizza cutter. Slicing the scones with a pizza cutter is the easiest way to get clean, even cuts. If you don’t have a pizza cutter, a sharp knife works well too.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Calories
410kcal
(21%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
11g
(65%)
Cholesterol
57mg
(19%)
Sodium
214mg
(9%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 10scones
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 11g | 65% |
| Cholesterol | 57mg | 19% |
| Sodium | 214mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
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