Cream Cheese Fruit Dip
User Reviews
5
-
Prep Time
10 mins
-
Chill
1 hr
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Total Time
10 mins
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Servings
8
-
Calories
180 kcal
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Course
Appetizer, Condiments
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Cuisine
American
Cream Cheese Fruit Dip
Description
The dip is prepared by beating softened cream cheese until smooth, then blending in marshmallow cream for sweetness and a fluffy texture. Orange juice concentrate adds a mild citrus brightness that brightens the flavor without adding excess liquid. Chilling the mixture allows the flavors to combine and the texture to set to a creamy consistency, making it easy to scoop or spread. When served with fresh fruit, it complements the natural sweetness and provides a creamy contrast.
This dip is versatile in fruit pairings, suitable for apples, bananas, berries, melons, grapes, and stone fruits like peaches and pears. The combination of cream cheese and marshmallow gives the dip a familiar dessert-like taste that can balance the tartness of some fruits. It’s an accessible option for snacks, gatherings, or as a light dessert component.
Ingredients
- 8 ounces cream cheese softened
- 7 ounces marshmallow cream
- 2 tablespoons orange juice concentrate frozen
- Fresh fruit see ideas below
Instructions
- Beat cream cheese with a hand mixer or stand mixer until smooth.
- Add remaining ingredients and mix well. Chill 1 hour in the refrigerator or until ready to use.
- Serve with fresh fruit.
Notes
- Serve chilled for the best texture and flavor impact.
- Pairs well with a wide selection of fresh fruits including berries, melons, and stone fruits.
- Prepare the dip ahead of time and refrigerate to allow flavors to blend thoroughly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 91mg | 4% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 28mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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