Cream Cheese Fruit Dip
User Reviews
4.5
Cream Cheese Fruit Dip
Description
This fruit dip combines softened cream cheese and marshmallow creme, stirred until smooth and uniform. The mixture achieves a balance of richness from the cream cheese and sweetness and cloud-like lightness from the marshmallow spread. After mixing, refrigeration helps set the dip and improves its texture for serving.
The dip pairs well with a variety of fresh fruits, serving as a sweetly creamy accompaniment. Its simple ingredient list makes it a quick and accessible option for snacks, desserts, or party platters.
Prepared dip can be stored in the refrigerator for up to one week, maintaining its flavor and texture. It also freezes well for up to one month when kept in a freezer-safe container; thaw slowly in the refrigerator before serving and stir well to restore a smooth consistency.
Ingredients
- 8 ounces cream cheese at room temperature
- 7 ounce marshmallow creme in jar
Instructions
- In a medium bowl, stir together the cream cheese and marshmallow creme until thoroughly combined. You can also use a hand mixer to ensure the mixture is smooth and homogeneous.
- Cover and refrigerate until ready to serve. The fruit dip can be made and stored for up to 1 week in the refrigerator; stir well before serving.
Notes
- Make sure the cream cheese is at room temperature before mixing for a smooth dip.
- The dip tastes best chilled; refrigerate it before serving to improve texture.
- Store in an airtight container in the refrigerator for up to one week.
- It can be frozen for up to one month; thaw in the fridge and stir before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 72mg | 3% |
| Potassium | 31mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 305IU | 6% |
| Calcium | 22mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.