Cream Cheese Fruit Dip

User Reviews

4.5

165 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 to 10 servings

  • Calories

    138 kcal

  • Course

    Snacks

  • Cuisine

    American

Cream Cheese Fruit Dip

The Cream Cheese Fruit Dip blends smooth room-temperature cream cheese with marshmallow creme into a creamy, sweet spread. This simple two-ingredient dip offers a light, fluffy texture ideal for pairing with fresh fruit. Chilling before serving firms the mixture slightly and melds the flavors. It is easy to prepare and can be stored in the refrigerator or freezer for later use.

Description

This fruit dip combines softened cream cheese and marshmallow creme, stirred until smooth and uniform. The mixture achieves a balance of richness from the cream cheese and sweetness and cloud-like lightness from the marshmallow spread. After mixing, refrigeration helps set the dip and improves its texture for serving.

The dip pairs well with a variety of fresh fruits, serving as a sweetly creamy accompaniment. Its simple ingredient list makes it a quick and accessible option for snacks, desserts, or party platters.

Prepared dip can be stored in the refrigerator for up to one week, maintaining its flavor and texture. It also freezes well for up to one month when kept in a freezer-safe container; thaw slowly in the refrigerator before serving and stir well to restore a smooth consistency.

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Ingredients

Servings
  • 8 ounces cream cheese at room temperature
  • 7 ounce marshmallow creme in jar

Instructions

  1. In a medium bowl, stir together the cream cheese and marshmallow creme until thoroughly combined. You can also use a hand mixer to ensure the mixture is smooth and homogeneous.
  2. Cover and refrigerate until ready to serve. The fruit dip can be made and stored for up to 1 week in the refrigerator; stir well before serving.

Notes

  • Make sure the cream cheese is at room temperature before mixing for a smooth dip.
  • The dip tastes best chilled; refrigerate it before serving to improve texture.
  • Store in an airtight container in the refrigerator for up to one week.
  • It can be frozen for up to one month; thaw in the fridge and stir before serving.

Nutrition Information

Show Details
Calories 138kcal (7%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 72mg (3%) Potassium 31mg (1%) Sugar 12g (24%) Vitamin A 305IU (6%) Calcium 22mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8to 10 servings

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138kcal 7%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 72mg 3%
Potassium 31mg 1%
Sugar 12g 24%
Vitamin A 305IU 6%
Calcium 22mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

165 reviews
Excellent

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