Cream Cheese Glaze
User Reviews
5
2 reviews
Excellent
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
89 kcal
-
Course
Condiments
-
Cuisine
American
Cream Cheese Glaze
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Cream cheese glaze adds that finishing touch to all of your homemade baked goods. Drizzle it on everything from cakes to muffins to banana bread.
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Ingredients
- 125 g cream cheese room temperature
- 1 teaspoon vanilla extract
- 150 g icing sugar as needed, aka confectioners sugar
- 2 - 3 tablespoon milk as needed, I used whole milk
Instructions
- Add cream cheese to a bowl and beat until smooth with a hand mixer (or in the bowl of a stand mixer with the paddle attachment).
- Once smooth, add ⅔ of the icing sugar, vanilla, plus 1 tablespoon of the milk and mix again until smooth.
- Adjust with extra icing sugar for more stiffness, or more milk to thin it out - until the mixture reaches your desired consistency.
Notes
- *Please note that nutritional information is provided as a guide only, as ingredients and cooking methods can vary greatly*
- For the best result drizzle this glaze over your baked goods once they have cooled.
- If you would like more of a thick cream cheese frosting this recipe is more suitable.
Nutrition Information
Show Details
Calories
89kcal
(4%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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