Ham and Cheese Pinwheels

Name: Ham and Cheese Pinwheels
Prep time: 10 min
Cook time: 15 min
Total time: 50 min
Yield: 48 pinwheels
Ingredients: 2 heets frozen puff pastry; 3 tablespoons Dijon mustard; 12 lices thinly-sliced, good-quality deli ham; 2 cups freshly grated Gruyere; chopped fresh parsley

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Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
48 pinwheels
Calories
60 kcal
Course
Appetizer
Cuisine
American

Ham and Cheese Pinwheels

Iris Warren

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Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.

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Ingredients

Servings

2 heets frozen puff pastry thawed overnight in the refrigerator
3 tablespoons Dijon mustard divided
12 lices thinly-sliced, good-quality deli ham about 10 ounces
2 cups freshly grated Gruyere Swiss, fontina, sharp cheddar, or similar melty cheese (about 5 ounces)
chopped fresh parsley thyme, or chives (optional, for serving)

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Instructions

Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle.
Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides.
Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes.
Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese.
Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one).
Arrange the rolls 1 inch apart on the prepared baking sheets.
Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired.
Let cool slightly. Serve warm or at room temperature.

Notes

To make this recipe ahead: Fully bake the pinwheels, then let cool. Arrange in a flat layer on the baking sheet and freeze completely. Transfer to an airtight container and store for up to 1 month. Reheat directly from frozen on a parchment-lined baking sheet at 375 degrees F until warmed through. You could also try freezing the pinwheels unbaked, but be careful of the grated cheese coming loose. Baking the pinwheels first, then freezing, is the easiest route.
Store leftovers at room temperature for up to 3 days. Rewarm in a 375 degree F oven.