Cream Cheese Mints Recipe
User Reviews
5
6 reviews
Excellent
Cream Cheese Mints Recipe
Report
Cream Cheese Mints Recipe - These easy and delicious cream cheese mints melt in your mouth and make a favorite candy during Christmas or anytime!
Share:
Ingredients
- 3 ounces cream cheese room temperature
- 3 cups confectioners' sugar
- 1 tablespoon butter softened
- 1/2 /2 teaspoon peppermint extract
Instructions
- Mix cream cheese, butter, confectioners sugar, and extract until well-combined and a dough is formed. Roll into small balls. Place on parchment paper. Press each ball with tines of fork dipped in confectioners sugar. Allow to stand at room temperature for 2 1/2 hours. Store in an airtight container and refrigerate up to 2 weeks.
Notes
- To make with a cookie press: Make dough as directed and then put dough into cookie press fitted with shape of choice. Press mints onto a baking sheet (without parchment paper!) and allow to dry for 2 1/2 hours. Carefully remove from sheet pan with metal spatula.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Carbohydrates
10g
(3%)
Protein
0.1g
(0%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.05g
(0%)
Monounsaturated Fat
0.3g
(2%)
Trans Fat
0.01g
(1%)
Cholesterol
3mg
(1%)
Sodium
10mg
(0%)
Potassium
3mg
(0%)
Sugar
10g
(20%)
Vitamin A
41IU
(1%)
Calcium
2mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 36mints
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 0.1g | 0% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.05g | 0% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 10mg | 0% |
| Potassium | 3mg | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 41IU | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
