Cream Cheese Pasta Sauce
User Reviews
4.8
46 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
433 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Cream Cheese Pasta Sauce
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This cream cheese pasta sauce is super simple, fast, and great for when you don't have many ingredients in your fridge! Ready in about 20 minutes.
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Ingredients
- 8 ounces pasta uncooked
- 8 ounces cream cheese softened
- 1 tablespoon butter softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes optional, crushed
- 1/4 teaspoon Italian seasoning
- 1-2 tablespoons parsley optional, or to taste, chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Boil a pot of water for the pasta and cook it al dente according to package directions. Before draining, reserve 1 cup of the hot pasta water.
- Meanwhile, cut the cream cheese into smaller pieces and microwave it until very soft (try 20-30 second intervals). Prep all ingredients so they're ready to go as soon as the pasta is cooked.
- Return the drained pasta to the pot it was cooked in, and quickly add the cream cheese and butter. Cover the pot and let it sit for about a minute (this helps it soften up more).
- Uncover the pot and add in the garlic powder, onion powder, red pepper flakes, Italian seasoning, and parsley.
- Add about 1/4 cup of the hot pasta water to the pot, and start tossing it, gradually adding more of the water until the cheese has melted into a creamy sauce. You may not use up the entire cup of water.
- Season with salt & pepper to taste and serve. This pasta is best enjoyed right away.
Notes
- Serves 2-4 depending on portion size/what else it's served with.
- This recipe is very flexible. You can adjust the herbs/spices to taste or even add in others like Cajun seasoning, for example. Use what you've got... this is meant to be an easy pantry ingredients recipe. Some freshly grated parmesan would be delicious in here... I'd add 1/4-1/2 cup at the same time as the cream cheese and butter.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
45g
(15%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
70mg
(23%)
Sodium
215mg
(9%)
Potassium
224mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1009IU
(20%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 45g | 15% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 215mg | 9% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1009IU | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
46 reviews
Excellent
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