Cream Cheese Pound Cake
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Cream Cheese Pound Cake
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Cream Cheese Pound Cake is the ultimate moist Bundt cake recipe with a melt in your mouth rich, tangy, buttery flavor. Great for brunch!
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Ingredients
Pound Cake:
- 1 cup unsalted butter , softened
- 2 3/4 cups sugar
- 8 ounces cream cheese , softened
- 1/4 cup buttermilk
- 1/2 cup sour cream
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 2 teaspoons baking powder
To Finish:
- 1/2 cup powdered sugar
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Instructions
Pound Cake:
- Preheat oven to 325 degrees.
- Spray a 10" bundt cake pan or plain tube pan with baking spray.
- To your stand mixer add the butter and sugar on medium speed until light and fluffy, about 4 minutes.
- Add in the cream cheese, buttermilk and sour cream and beat until well combined.
- Add the eggs one at a time until well mixed.
- Add in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Add in 1/2 cup of the flour mixture at a time until just combined.
- Pour into bundt cake pan and spread evenly.
- Bake for 75-80 minutes.
- Cool for 15 minutes before removing from pan and cooling completely.
To Finish:
- Dust with powdered sugar.
Nutrition Information
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Calories
571kcal
(29%)
Carbohydrates
77g
(26%)
Protein
8g
(16%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
159mg
(53%)
Sodium
177mg
(7%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
930IU
(19%)
Vitamin C
0.1mg
(0%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 77g | 26% |
| Protein | 8g | 16% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 159mg | 53% |
| Sodium | 177mg | 7% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 930IU | 19% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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