Cream Cheese Sausage Balls Recipe
User Reviews
5
Cream Cheese Sausage Balls Recipe
Description
Cream Cheese Sausage Balls Recipe brings together pork sausage and cream cheese with a baking mix base to create small, flavorful balls that are baked until evenly browned. The sharp cheddar cheese adds a punch of rich, tangy flavor that complements the savory sausage. The baking mix helps bind the ingredients and provides structure so the sausage balls hold their shape well.
The resulting texture features a soft interior with a lightly crisp exterior from baking at 350 degrees Fahrenheit. These sausage balls are ideal as snacks, party appetizers, or brunch items where handheld, savory bites are appreciated. They can be served warm or at room temperature.
Ingredients
- 1 lb pork sausage
- 1 1/4 cups baking mix such as Bisquick ®
- 1 (8 oz) package cream cheese sausage
- 1 (8 oz) package cheddar cheese shredded sharp
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together sausage, baking mix, cream cheese, and Cheddar cheese in a large bowl until well combined.
- Scoop out with small cookie scoop and roll into 1-inch balls and place on a lightly greased foil lined baking sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 24 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 192mg | 8% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
