Cream Cheese Stuffed Mini Peppers

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    34 appetizers

  • Calories

    127 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cream Cheese Stuffed Mini Peppers

Bring color and flavor to the party: these spicy & sweet mini peppers stuffed with a mix of cream cheese, cheddar and bacon are the most epic keto appetizer!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 16 ounces mini sweet peppers about 16 to 18 peppers
  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • ¾ cup grated cheddar
  • cup bacon bits or crumbles
  • 1 to 2 to 2 tablespoons Sriracha spicy to taste

Garnish

  • 1 pinch smoked paprika
  • 1 to 2 to 2 teaspoons dried chives chopped or dried, or fresh chopped cilantro
Add to Shopping List

Instructions

  1. Slice 16 ounces mini sweet peppers in half by cutting them lengthwise with a sharp knife and remove the seeds and membrane inside the peppers.
  2. In a large bowl, use a spoon to mix together 8 ounces cream cheese, 1/2 cup sour cream, 3/4 cup grated cheddar, 1/3 cup bacon bits or crumbles and 1 to 2 tablespoons sriracha. Mix until the filling is well combined, with uniform color.
  3. Using a teaspoon, stuff the peppers with the spicy cream cheese mix. Use about 2-3 full teaspoons per pepper (depending on pepper size).
  4. Garnish peppers with 1 pinch smoked paprika, and sprinkle 1 to 2 teaspoons dried chives. You can also use fresh chopped cilantro.
  5. Serve immediately, or refrigerate covered in cling wrap for up to 3 days.

Notes

  • For a creamier, cheesier filling grate the cheese at home instead of buying a pack of pre-shredded cheese. These are coated in starch powder and don't combine as well.
  • You can use the pepper stuffing mix as a spicy cheese spread for keto bread or crackers as is, just store it in an airtight container for up to one week.
  • If you wish to have these mini peppers as hot appetizers, you can warm them up just before serving. Put them spaced out in the air fryer for 5-7 minutes at 190 °C (375 °F), or in the preheated oven at 190 °C (375 °F) for about 12 minutes.

Nutrition Information

Show Details
Serving 3appetizers Calories 127kcal (6%) Carbohydrates 3.6g (1%) Protein 5g (10%) Fat 10.3g (16%) Fiber 1g (4%) Net Carbohydrates 2.6g

Nutrition Facts

Serving: 34appetizers

Amount Per Serving

Calories 127 kcal

% Daily Value*

Serving 3appetizers
Calories 127kcal 6%
Carbohydrates 3.6g 1%
Protein 5g 10%
Fat 10.3g 16%
Fiber 1g 4%
Net Carbohydrates 2.6g

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Goat Cheese Stuffed Mini Peppers

American
0.0 (0 reviews)

Sausage Stuffed Mini Peppers

American
5.0 (12 reviews)

Cheesy Bacon Stuffed Mini Peppers

American
5.0 (585 reviews)

Mini Stuffed Peppers Recipe

American
4.9 (81 reviews)

Stuffed Mini Peppers

American
(0 reviews)

Everything Bagel Stuffed Mini Peppers

American
0.0 (0 reviews)

Sausage Stuffed Sweet Mini Peppers

American
5.0 (60 reviews)

Cheesy Stuffed Mini Peppers

American
5.0 (27 reviews)

Feta Stuffed Mini Sweet Peppers

American
5.0 (3 reviews)

Cream Cheese Stuffed Peppers

American
5.0 (123 reviews)