Stuffed Mini Peppers
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Stuffed Mini Peppers
Stuffed mini peppers are a delicious and easy-to-make appetizer or side dish! They are made with small bell peppers that are halved and filled with a flavorful cheesy filling. Stuffed mini peppers can be baked or grilled, and they are sure to please everyone at your next gathering!
Ingredients
- 12 mini bell peppers assorted colors
- 8 ounces cream cheese softened
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped green onions
- ¼ cup diced tomatoes
- ¼ cup cooked bacon broken up into bits
- ½ tsp garlic powder
- ½ tsp onion powder
- salt to taste
- black pepper to taste
- chopped fresh parsley or cilantro optional, for garnish
Instructions
- First, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the tops off the mini peppers and slice them in half lengthwise. Remove the seeds and any white pith from the inside. Place the pepper halves on the prepared baking sheet.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, diced tomatoes, diced bacon, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Spoon the cream cheese mixture into each pepper half, filling them generously. Smooth the filling with the back of the spoon.
- Place the baking sheet with the stuffed peppers in the preheated oven. Bake for about 15 to 20 minutes or until the peppers are slightly softened, and the filling is hot and bubbly.
- Once cooked, remove the stuffed peppers from the oven and let them cool for a few minutes. Optionally, garnish with chopped fresh parsley or cilantro for added flavor and presentation.
- Serve the stuffed mini peppers warm as an appetizer or snack. They can be enjoyed immediately or at room temperature.
Notes
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- Nutrition Facts
- Nutrition Facts Stuffed Mini Peppers Amount Per Serving Calories 105 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 5g31%Trans Fat 0.003gPolyunsaturated Fat 1gMonounsaturated Fat 2gCholesterol 26mg9%Sodium 138mg6%Potassium 111mg3%Carbohydrates 3g1%Fiber 1g4%Sugar 2g2%Protein 3g6% Vitamin A 1184IU24%Vitamin C 36mg44%Calcium 56mg6%Iron 0.2mg1% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 105
- Calories from Fat 81
- % Daily Value*
- Fat 9g
- 14%
- Saturated Fat 5g
- 31%
- Trans Fat 0.003g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 26mg
- 9%
- Sodium 138mg
- 6%
- Potassium 111mg
- 3%
- Carbohydrates 3g
- 1%
- Fiber 1g
- 4%
- Sugar 2g
- 2%
- Protein 3g
- 6%
- Vitamin A 1184IU
- 24%
- Vitamin C 36mg
- 44%
- Calcium 56mg
- 6%
- Iron 0.2mg
- 1%
- This recipe can easily be doubled if needed.
- Use softened cream cheese. It is easier to mix.
- Bake until the cheesy filling is bubbly.
- Store leftovers in the fridge for up to 3 days.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Stuffed Mini Peppers Amount Per Serving Calories 105 Calories from Fat 81 % Daily Value* Fat 9g14%Saturated Fat 5g31%Trans Fat 0.003gPolyunsaturated Fat 1gMonounsaturated Fat 2gCholesterol 26mg9%Sodium 138mg6%Potassium 111mg3%Carbohydrates 3g1%Fiber 1g4%Sugar 2g2%Protein 3g6% Vitamin A 1184IU24%Vitamin C 36mg44%Calcium 56mg6%Iron 0.2mg1% * Percent Daily Values are based on a 2000 calorie diet.
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