Bacon and Goat Cheese Stuffed Mini Peppers

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    43 mins

  • Servings

    6 servings

  • Calories

    211 kcal

  • Course

    Appetizer

  • Cuisine

    American

Bacon and Goat Cheese Stuffed Mini Peppers

These bacon goat cheese stuffed mini peppers are the perfect party appetizer that's delightfully cheesy, packed with savory flavors, and looks extra colorful on a platter!

I Made This!

40 people made this

Save this

32 people saved this

Ingredients

Servings
  • 12 mini bell peppers
  • 6 lices Bacon
  • 8 ounces soft goat cheese
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped parsley
  • 1 clove garlic minced
  • salt and pepper to taste
Add to Shopping List

Instructions

  1. Preheat your oven to 400F/200C. Place the bacon on a baking sheet and cook for 18-20 minutes, or until it's crispy. Transfer it to a paper towel to cool. *Note: I'm cooking an entire package of bacon, but only 6 slices are needed for this recipe.
  2. While the bacon is cooking, slice the mini peppers in half and scoop out the seeds.
  3. Add the goat cheese, red onion, minced garlic, parsley, salt and pepper to a mixing bowl. Once the bacon has cooled, crumble it with your hands into the bowl, and stir together.
  4. Stuff the mini peppers with the bacon goat cheese mixture, and place them on a baking sheet. Bake the stuffed mini peppers for 10 minutes at 400F/200C, or until the mini pepper is slightly softened. Remove them from the oven and let them cool for 5 minutes before transferring to a plate.
  5. Serve them warm and if you'd like, sprinkle a little extra chopped parsley on top.

Nutrition Information

Show Details
Calories 211kcal (11%) Carbohydrates 4g (1%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 32mg (11%) Sodium 288mg (12%) Potassium 182mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 2208IU (44%) Vitamin C 73mg (81%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbohydrates 4g 1%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 32mg 11%
Sodium 288mg 12%
Potassium 182mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 2208IU 44%
Vitamin C 73mg 81%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

54 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love