Cream Cheese Veggie Dip
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Cream Cheese Veggie Dip
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This cream cheese veggie dip is so sweet and creamy. It makes the perfect chip, pretzel, or vegetable dip for any occasion.
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Ingredients
- 1 brick (8 oz) cream cheese softened
- ½ cup corn syrup dark will add more color to your dip
- ½ cup sugar
- 1 cup neutral cooking oil generic cooking oil
- ¼ cup vinegar
- ⅓ cup onion flakes
- 1 tablespoon lemon juice
- 1 tablespoon mustard powder dry
- 1 tablespoon celery seed
- 1 teaspoon paprika
- ½ teaspoon salt
Instructions
- Get out and measure your ingredients.
- In a medium sized mixing bowl beat cream cheese, syrup and sugar together until smooth.
- Add oil and blend some more.
- Add vinegar and lemon juice.
- Beat until blended.
- Add onion, dry mustard, celery seed, salt, and paprika.
- Beat until well blended. Refrigerate for at least an hour, if not two, before serving.
- Serve with vegetables and crackers.
- Enjoy every bite!
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
21g
(7%)
Protein
0.4g
(1%)
Fat
19g
(29%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.1g
(5%)
Cholesterol
0.1mg
(0%)
Sodium
107mg
(4%)
Potassium
39mg
(1%)
Fiber
0.3g
(1%)
Sugar
20g
(40%)
Vitamin A
15IU
(0%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 0.4g | 1% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 107mg | 4% |
| Potassium | 39mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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