Cream Cheese Wontons
User Reviews
5
Cream Cheese Wontons
Description
This recipe uses softened cream cheese combined with sugar and onion powder to create a mildly sweet and savory filling. Wonton wrappers are filled with a teaspoon of the mixture, and the edges are brushed with beaten egg to seal. The wrapper corners are pinched together to form a neat, sealed package that holds the filling securely during frying.
Wontons are fried in hot oil at 350°F for 3-5 minutes, turning as needed to develop an even golden crisp exterior while keeping the inside creamy. Draining on paper towels removes excess oil. Chopped chives can be sprinkled on top for a fresh herbal note. They are commonly served immediately alongside dipping sauces such as sweet and sour or Thai sweet chili sauce, adding contrasting flavors.
The finished wontons provide a combination of crunchy shell and soft cheese filling that is well-balanced by the subtle seasoning and aromas of onion powder. They are suitable as finger foods for gatherings or as a treat alongside main dishes combining convenience with flavorful impact.
Ingredients
- 24 wonton wrappers
- 8 ounces cream cheese softened
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- 1 egg beaten
- cooking oil for frying
- 2 teaspoons chive optional, minced
Instructions
- Combine the cream cheese, sugar and onion powder. Stir until well mixed.
- Place a wonton wrapper on a flat surface and drop a teaspoon of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
- Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
- Repeat with the remaining wontons and cream cheese until all are filled.
- Heat 4 inches of oil in a deep pan to 350 degrees F.
- Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.
- Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.
- Sprinkle with chives and serve immediately with dipping sauce of choice.
Notes
- Feel free to fold the wontons in any preferred shape to secure the filling.
- Use a frying thermometer to maintain oil temperature around 350°F for even frying without burning.
- Serve immediately with sweet and sour sauce or Thai sweet chili sauce for complementary flavors.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 71mg | 24% |
| Sodium | 303mg | 13% |
| Potassium | 86mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 545IU | 11% |
| Calcium | 55mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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