Cream Corn Casserole Recipe
User Reviews
4.6
Cream Corn Casserole Recipe
Description
Cream Corn Casserole Recipe blends whole frozen corn kernels and creamed corn with sour cream, eggs, and melted butter to create a rich and slightly sweet custard base. This mixture incorporates a box of cornbread mix to add structure and a soft crumb texture. The baking process produces a golden-brown crust around the edges while keeping the center tender and creamy.
The flavor balances sweet and savory notes, accented by a touch of kosher salt and sugar. The recipe calls for a resting period after baking to allow firm setting, making it easier to cut and serve. Toppings like sour cream, Greek yogurt, or fresh herbs such as chives or jalapenos can personalize each serving.
This casserole fits well as a warm side in holiday meals or weeknight dinners, pairing nicely with roasted meats or grilled vegetables. Its comforting texture and adaptable flavor profile make it useful for various menus.
Allowing the casserole to cool before cutting helps maintain neat slices. Using a serrated knife can reduce crumbling. Experimenting with toppings enhances the profile without complicating preparation.
Ingredients
- 1/2 cup butter melted, unsalted
- 2 cups corn frozen
- 2 cups creamed corn
- 2 egg
- 1 cup sour cream , plus more for serving/topping
- ¼ cup sugar
- 1/2 teaspoon kosher salt coarse
- 1 cornbread mix Jiffy brand, 8 oz box
- toppings
Instructions
- Preheat the oven to 350°F and spray a 9x9 baking dish with cooking spray.
- In a large mixing bowl, stir together the butter, corn, creamed corn, eggs, sour cream, sugar and salt. When all combined, add the cornbread mix, stirring until no wet spots remain.
- Transfer to the prepared baking dish and baking for 35-40 minutes. Edges should be golden brown and the center set and passes the toothpick test.
- Remove and allow to cool for at least 15 minutes before cutting and serving. A serrated knife works best.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
- Try sour cream, Greek yogurt, or diced green chiles as flavorful toppings.
- Allow the casserole to cool for at least 15 minutes before cutting to help it hold together better.
- Use a serrated knife for cleaner slices.
- Fresh herbs like chives, scallions, or parsley add a bright garnish when serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 59mg | 20% |
| Sodium | 228mg | 10% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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