Cream Corn Recipe
User Reviews
5
Cream Corn Recipe
Description
This recipe starts by combining drained canned corn with milk, sugar, salt, and pepper in a saucepan. Cream cheese cubes and slices of butter are added to the mixture before heating over medium-high heat. Frequent stirring helps the butter and cream cheese melt completely, bringing the corn and dairy ingredients together into a cohesive, creamy texture. The sugar enhances the natural sweetness of the corn while salt and pepper provide subtle seasoning. The final dish is rich, smooth, and tender with a hint of sweetness balanced by the mild seasoning.
Served warm, cream corn pairs well with roasted meats, poultry, or as part of a comfort food meal. It offers a different texture and flavor compared to plain corn and adds a creamy element to the plate.
Ingredients
- 3 corn 15 oz cans - drained, canned
- 1/2 cup milk
- 8 oz cream cheese cut into cubes
- 1/2 cup butter cut into thin slices, unsalted
- 1 Tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place the corn, milk, sugar, salt and paper in a medium size sauce pan. Stir to combine all these ingredients.
- Add in the diced up cream cheese and butter.
- Heat over medium high heat stirring frequently until the cream cheese and butter are fully melted and all ingredients are thoroughly combined.
- Serve topped with fresh cracked pepper and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 490 kcal
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 522mg | 22% |
| Potassium | 549mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 1573IU | 31% |
| Vitamin C | 12mg | 13% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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