Cream of Chicken Soup Substitute
User Reviews
3.8
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
1 can
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Calories
408 kcal
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Course
Condiments
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Cuisine
American
Cream of Chicken Soup Substitute
Description
The recipe starts by melting butter and whisking in flour over medium-low heat to form a smooth roux. Gradually adding chicken broth and milk while whisking creates a gentle boil that thickens the mixture into a creamy base. Seasoned with salt and black pepper according to taste, this substitute mimics the texture and consistency of canned cream of chicken soup without additives.
The result is a versatile sauce base that can be incorporated into casseroles, baked dishes, and other recipes requiring cream of chicken soup, enabling freshness and customization in home cooking.
Ingredients
- 1 tablespoon flour
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup milk
- salt to taste
- black pepper to taste
Instructions
- Melt the butter in a small sauce pan over medium-low heat. When melted, whisk in the flour and continue whisking until smooth and bubbly.
- Slowly whisk in the chicken broth and milk. Bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste.
Notes
- This substitute yields about the equivalent of one 10-ounce can of cream of chicken soup for recipes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1can
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 102mg | 34% |
| Sodium | 782mg | 33% |
| Potassium | 255mg | 5% |
| Sugar | 6g | 12% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 148mg | 15% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.