Cream of Chicken Soup Substitute
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
1 can
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Calories
339 kcal
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Course
Main Course, Soup, Condiments
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Cuisine
American
Cream of Chicken Soup Substitute
Description
The substitute is prepared by whisking cold milk with cornstarch until smooth, then adding butter, chicken bouillon paste, salt, pepper, onion powder, garlic powder, and dried parsley. The mixture is heated in a saucepan to boiling while stirring to activate the cornstarch and melt the butter. A short simmer thickens the mixture to a consistency similar to condensed cream soup.
This versatile base can replace one 10.75-ounce can of cream of chicken soup in various recipes, providing control over ingredients and freshness. Variations include additions like mushrooms, celery, broccoli, or chicken to tailor flavor and texture. Dairy-free versions can be made using plant-based milk and butter substitutes.
The mixture can be made ahead and stored refrigerated for up to one week or frozen for three months, though freezing may slightly affect texture. Thaw completely before use.
Ingredients
- 1 cup milk , cold
- 2 Tablespoons cornstarch
- 1 1/2 Tablespoons butter
- 1 teaspoon chicken bouillon paste , or one cube
- 1/2 teaspoon salt
- ⅛ black pepper freshly ground
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- ⅛ teaspoon dried parsley flakes
Instructions
- In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
- Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
- Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.
Notes
- Makes the equivalent of one (10.75 oz) can of cream of chicken soup.
- Make ahead and store in an airtight container in the fridge for up to 1 week.
- Freeze in a freezer-safe container for up to 3 months; thaw completely in the refrigerator before use.
- Variations: add mushroom pieces, sautéed celery, steamed broccoli, or cooked chopped chicken to customize flavor.
- For dairy-free version, use dairy-free butter and plant-based milk; flavor may vary based on milk choice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1can
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 1889mg | 79% |
| Potassium | 358mg | 8% |
| Fiber | 0.3g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 766IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 296mg | 30% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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