Cream of Leek, Potato & Carrot Soup
User Reviews
4.7
18 reviews
Excellent
Cream of Leek, Potato & Carrot Soup
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Cream of Leek, Potato & Carrot Soup is a healthy, family friendly soup packed full of nutrients.
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Ingredients
- 2 leek large
- 450 g potato
- 2 carrot large
- 2 celery stalks
- 1 onion large
- 2 garlic crushed, cloves
- 25 g butter
- 1 tbsp olive oil light
- mixed herbs large pinch, dried
- 900 chicken stock or vegetable stock, measured in ml
- 900 milk semi-skimmed
- salt freshly ground
- black pepper freshly ground
Instructions
- Start by finely dicing the onion.
- Slice the leeks (using as much of the green part as possible) and rinse well in a colander to remove soil.
- Peel and roughly chop the potatoes and carrots.
- Wash and chop the celery.
- Heat the butter and oil in a large pan over a medium heat and add all the vegetables and garlic.
- Mix well and sweat the vegetables under a lid for about 15 minutes stirring occasionally.
- Add the mixed herbs, stock, salt and pepper.
- Bring to the boil and simmer for 20 minutes.
- Take off the heat, add the milk and blend to a smooth consistency.
- Bring back to a gentle simmer, adjust seasoning if necessary and serve with crusty bread.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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