Cream of Mushroom Chicken Recipe
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Cream of Mushroom Chicken Recipe
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Cream of Mushroom Chicken is an easy weeknight meal with juicy chicken breasts in a creamy mushroom sauce! It’s ready to enjoy in just 35 minutes and everything is made from scratch.
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Ingredients
- 1 pound boneless skinless chicken breasts
- salt and pepper to taste
- 4 tablespoons unsalted butter
- 8 oz mushrooms chopped small
- 3 tablespoons all purpose flour
- 1 cup chicken stock
- 3/4 cup milk
- 1 teaspoon garlic powder
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Instructions
- Pound the chicken into 1/2-inch thick fillets with a tenderizer for faster cooking.
- In a large skillet, melt the butter. Add the chicken and brown for 2 minutes on each side. Remove from the skillet and tent loosely with foil.
- Add the mushrooms and saute until they are soft, about 4 to 6 minutes.
- Whisk in the flour and then very slowly whisk in the chicken stock. Add just a few tablespoons at a time, whisking to combine it, until it is completely added.
- Whisk in the milk, garlic powder, onion powder, salt and pepper.
- Add the chicken back to the skillet.
- Bring to a simmer, and cook, stirring often, over low heat for 13 to 15 minutes or until the chicken reaches 165 degrees with an instant read thermometer. Serve and enjoy!
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