Dump-and-Bake Cream of Mushroom Chicken
User Reviews
5.0
87 reviews
Excellent
Dump-and-Bake Cream of Mushroom Chicken
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With just 5 minutes of prep and 5 simple ingredients, this baked cream of mushroom chicken is the perfect meal for busy weeknights!
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Ingredients
- 1 whole cut-up chicken or chicken pieces of choice (you can use boneless, skinless chicken breast or thighs instead*)
- 1 (10.5 oz) can condensed cream of mushroom soup (NOT diluted)
- 1 (1 ounce) packet dry onion soup mix (just the dry seasoning)
- 2 cups sour cream, at room temperature
- 1 tablespoon lemon juice
- Optional garnish: paprika, fresh parsley, lemon wedges or lemon zest
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Instructions
- Preheat oven to 350°F (180°C). Spray a large 9 x 13-inch baking dish with cooking spray.
- Place chicken in prepared baking dish.
- In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice. Spread sauce over chicken. Sprinkle with paprika, if desired.
- Bake, uncovered, until chicken is cooked through, about 1 hour for bone-in, skin-on chicken pieces or about 30-45 minutes for boneless, skinless chicken. The meat is done when it reaches an internal temperature of 165°F. Give the sauce a good stir in the dish and serve over buttered noodles, mashed potatoes, rice or crusty bread.
Notes
- *I used 4 large boneless, skinless chicken breasts that totaled about 3 lbs.
- Cooking for a smaller family? Just cut the sauce ingredients in half, use just as much chicken as you need (about 1-2 lbs.), and prepare the dinner in an 8-inch square baking dish.
- Adjust the total baking time depending on the size and type of chicken that you're using. Whole cut-up chicken pieces with the bone-in will require about 1 hour, while boneless, skinless chicken breast only needs about 30-45 minutes.
- Bone-in, skin-on chicken pieces will yield juicier meat with more flavor. If you're looking for a quicker cooking time, go boneless! Both options work well.
- Garnish the chicken and sauce with chopped fresh herbs, lemon slices, or freshly-grated lemon zest. An extra sprinkle of paprika adds great color, too!
Nutrition Information
Show Details
Serving
1/8th of the recipe
Calories
371kcal
(19%)
Carbohydrates
7.4g
(2%)
Protein
48.3g
(97%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
142mg
(47%)
Sodium
660mg
(28%)
Fiber
0.5g
(2%)
Sugar
2.4g
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1/8th of the recipe | |
| Calories | 371kcal | 19% |
| Carbohydrates | 7.4g | 2% |
| Protein | 48.3g | 97% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 142mg | 47% |
| Sodium | 660mg | 28% |
| Fiber | 0.5g | 2% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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