Cream of Potato Soup
User Reviews
5
3 reviews
Excellent
Cream of Potato Soup
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Easy to make and a hit with this whole family, this cream of potato soup is decadent, delicious and is so much better than the canned stuff!
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Ingredients
- 1 pound Bacon (diced small)
- 1½ cups celery diced
- 1 medium white onion (chopped)
- 1 Tablespoon garlic minced
- 8 medium russet potato peeled and cubed
- 5-6 cups chicken stock
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 1 teaspoon tarragon dried
- ½ teaspoon basil dried
- salt freshly ground, to taste
- black pepper freshly ground, to taste
Instructions
- Place the sliced bacon in a Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Drain bacon pieces on paper towels. Drain off all but 1/4 cup of the bacon grease.
- Saute the celery and onions in the reserved bacon drippings until the onion is soft and translucent, about 10 minutes. Stir in the garlic, and continue cooking for 1 to 2 minutes until the garlic has browned and is fragrant.
- Sprinkle the flour over the vegetables, stirring and sauteeing until the flour has browned and smells nutty.
- Return the cooked bacon to the pot and add in the potatoes. Pour in enough chicken stock to cover the potatoes. Stir in the tarragon and the basil.
- Cover and simmer on low heat until the potatoes are tender and falling apart, around 40-45 minutes.
- Whisk in the heavy cream. Using an immersion blender, puree the soup for a few seconds, until thicker. If desired, puree the entire soup, or just enough to thicken the soup. You can also remove 2 cups of the soup and puree it in a blender, then return to the soup.
Nutrition Information
Show Details
Calories
779kcal
(39%)
Carbohydrates
68g
(23%)
Protein
23g
(46%)
Fat
47g
(72%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
18g
(90%)
Trans Fat
0.1g
(5%)
Cholesterol
101mg
(34%)
Sodium
833mg
(35%)
Potassium
1697mg
(36%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
748IU
(15%)
Vitamin C
20mg
(22%)
Calcium
96mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 779 kcal
% Daily Value*
| Calories | 779kcal | 39% |
| Carbohydrates | 68g | 23% |
| Protein | 23g | 46% |
| Fat | 47g | 72% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 101mg | 34% |
| Sodium | 833mg | 35% |
| Potassium | 1697mg | 36% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 748IU | 15% |
| Vitamin C | 20mg | 22% |
| Calcium | 96mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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