Cream of Tomato & Basil Soup

Name: Cream of Tomato & Basil Soup
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 3 serving
Ingredients: 1 tbsp rapeseed oil; butter; 1 onion; 1 carrot; 3 garlic; 1 400 g chopped tomatoes; 350 vegetable stock; 75 single cream; ½ tsp basil; salt; black pepper; cream; basil

User Reviews

5

8 reviews

Excellent

Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
Servings
3
Course
Appetizer
Cuisine
British

Cream of Tomato & Basil Soup

Katherine Stark

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Home made Cream of Tomato & Basil Soup is so quick and delicious, you'll wonder why you ever used tinned soup!

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Ingredients

Servings

1 tbsp rapeseed oil
butter large knob
1 onion finely diced, medium
1 carrot finely diced
3 garlic crushed, cloves
1 400 g chopped tomatoes Italian style, tin
350 vegetable stock mls (quantity unspecified
75 single cream mls (quantity unspecified
½ tsp basil dried
salt
black pepper
cream extra, to swirl
basil extra, to garnish

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Instructions

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Heat the oil and butter in a large pan over a medium heat.
Add the onion, carrot and garlic and sweat under a lid stirring occasionally until softened (about 10 minutes)
Add the tinned tomatoes, stock, basil, cream and seasoning.
Heat through on a low heat for a few minutes.
Take off the heat and blend with a stick blender.
Serve with a swirl of cream and a pinch of dried basil.