Cream of Wild Mushroom Soup
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
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Servings
6
-
Calories
294 kcal
-
Course
Main Course, Soup
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Cuisine
American
Cream of Wild Mushroom Soup
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This velvety Cream of Wild Mushroom Soup is rich, creamy, and packed with earthy mushrooms and fresh herbs. It's elegant enough for special occasions, but easy enough to make any night of the week.
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Ingredients
- 4 cups chicken broth
- 1 ½ pounds baby bella mushroom sliced
- 1 cup heavy cream
- 5 ounces shiitake mushrooms sliced
- 1 ounce dried porcini mushroom
- 1 cup water boiling hot
- ½ cup white wine I used Pinot Grigio
- ¼ cup shallot minced
- 3 cloves garlic minced
- 3 tablespoon olive oil
- 2 tablespoons butter
- 2 teaspoons lemon thyme or thyme, fresh
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
Instructions
- Add the dried mushroom mix to a bowl and pour the hot water over the top (to reconstitute).
- Add the olive oil and butter to a large pot on medium heat, then add in the mushrooms and sauté for about 5 minutes. Remove the mushrooms and their juices and transfer to a bowl.
- Add in the shallot into the pot with some olive oil and cook for another 2 minutes. Add in the garlic and saute for another 15 seconds.
- Add the white wine, reconstituted dried mushrooms and the wonderful juices they produced to the pot. Add the sautéed mushrooms back in along with the most of the lemon thyme.
- Add in the chicken stock and simmer for 15 minutes. Scoop out a few mushrooms (for garnish) and set aside. Add in the heavy cream and cook another 2 minutes.
- Using an immersion blender, puree most of the soup, leaving some chunks of mushrooms. This should thicken the soup nicely, but won't leave it too thick or too thin. Serve with a few of the mushrooms pieces and a sprinkling of the reserved lemon thyme.
Notes
- *Note: the recipe has been updated since the recording of the video. Please refer to the ingredients and instructions in the recipe card for the most current info.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
11g
(55%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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