Creamed Cabbage

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    18 mins

  • Servings

    6 servings

  • Calories

    168 kcal

  • Course

    Side Dish

  • Cuisine

    American, British

Creamed Cabbage

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Add a touch of indulgence to your meals with this creamed cabbage side dish. Made with a lighter swap, it's the perfect accompaniment to holiday feasts.

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Ingredients

Servings
  • 1.2 kg savoy cabbage sliced
  • 2 tablespoon butter
  • 2 pinch sea salt
  • 2 pinch ground black pepper
  • 300 ml Reduced fat creme fraiche
  • 1 tablespoon mustard
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Instructions

  1. Over a low heat, melt 2 tablespoon Butter and add 1.2 kg Savoy cabbage.
  2. Stir well and cook on low for 10 minutes.
  3. Add 300 ml Reduced fat creme fraiche, 1 tablespoon Mustard, 2 pinch Sea salt and 2 pinch Ground black pepper. Mix well to coat all of the cabbage.

Notes

  • This is best eaten hot, as it isn't like a coleslaw creamy cabbage.
  • Make this even faster by using a food processor for fast chopping/shredding.
  • Add a little lemon zest before serving to lighten it up.
  • A sprinkling of grated parmesan cheese on top is really good too.
  • You could also add some shredded brussels sprouts to this to mix it up a bit.
  • For some festive flavor, add a sprinkling of nutmeg on top before serving.

Nutrition Information

Show Details
Serving 1portion Calories 168kcal (8%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 10mg (3%) Sodium 161mg (7%) Potassium 465mg (13%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 2120IU (42%) Vitamin C 62mg (69%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 168 kcal

% Daily Value*

Serving 1portion
Calories 168kcal 8%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 10mg 3%
Sodium 161mg 7%
Potassium 465mg 10%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 2120IU 42%
Vitamin C 62mg 69%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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