Creamed Cabbage
User Reviews
5.0
3 reviews
Excellent
Creamed Cabbage
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Suspiciously delicious…It’s Creamed Cabbage that is oh so creamy and dreamy!
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Ingredients
- 1 medium head green cabbage shredded but not too thin
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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Instructions
- Melt the butter in a large skillet over medium heat. Add the flour and whisk until smooth to create a roux.
- Gradually add the milk to the roux while continuously stirring to prevent lumps. Cook until the mixture thickens, about 5 minutes.
- Add the shredded cabbage to the skillet. Season with salt and pepper. Stir well to coat the cabbage evenly with the cream sauce. Cover and simmer for about 10 minutes, or until the cabbage is tender.
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
439mg
(18%)
Potassium
354mg
(10%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
423IU
(8%)
Vitamin C
55mg
(61%)
Calcium
138mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 439mg | 18% |
| Potassium | 354mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 55mg | 61% |
| Calcium | 138mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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