Creamed Chipped Beef

User Reviews

4.9

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    363 kcal

  • Course

    Breakfast

  • Cuisine

    American

Creamed Chipped Beef

Creamed Chipped Beef, also known as SOS, consists of thinly sliced beef in a velvety creamy gravy. This easy recipe is the BEST!

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Ingredients

Servings
  • 4 tablespoons butter divided, unsalted
  • 4 tablespoons flour
  • 2 1/2 cups whole milk or half & half
  • 8 ounce dried beef jarred
  • Worcestershire sauce dash
  • 1 teaspoon Dijon mustard
  • ¼- ½ teaspoon seasoned salt , optional
  • black pepper freshly ground
  • bread thick cut toast

Alternate:

  • 4 potato inside scooped out, baked
  • ½ cheddar cheese , shredded

Instructions

  1. Drain and rinse dried beef. Soak in cold water for 10 minutes, drain and rinse again.
  2. Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add drained and rinsed beef, tearing into smaller pieces as you add it.
  3. Sauté for 3-4 minutes until browned.
  4. Remove to a plate, set aside.
  5. Add remaining 2 tablespoons of butter, melting and adding flour. Whisk to make a roux. Allow to lightly brown, approximately 4-5 minutes.
  6. Whisk in whole milk, whisking until all lumps are dissolved and mixture starts to thicken. Season with a dash of Worcestershire sauce and Dijon mustard.
  7. Add browned beef back to the cream sauce, covering and heating for 1-2 minutes.
  8. Taste test the cream sauce and if needed, add a small amount of seasoned salt. Depending on how well you drained and rinsed the beef and your salt preferences this may or may not be needed.
  9. Serve beef and cream sauce over thick cut toast and top with freshly ground black pepper and chopped parsley.
  10. If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Information

Show Details
Calories 363kcal (18%) Carbohydrates 13g (4%) Protein 15g (30%) Fat 28g (43%) Saturated Fat 14g (70%) Cholesterol 85mg (28%) Sodium 264mg (11%) Potassium 348mg (7%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 589IU (12%) Calcium 181mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 363 kcal

% Daily Value*

Calories 363kcal 18%
Carbohydrates 13g 4%
Protein 15g 30%
Fat 28g 43%
Saturated Fat 14g 70%
Cholesterol 85mg 28%
Sodium 264mg 11%
Potassium 348mg 7%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 589IU 12%
Calcium 181mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

18 reviews
Excellent

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