Creamed Corn Casserole
User Reviews
4.3
Creamed Corn Casserole
Description
This casserole combines two textures of corn: whole kernels for slight bite and creamed corn for smoothness. The addition of sour cream and melted butter enriches the mixture and adds moisture. Shredded cheddar cheese contributes sharpness and a melty quality, while eggs bind the ingredients. The cornbread mix adds structure, resulting in a dense yet tender bake.
The dish is baked in a 9x13-inch pan uncovered, allowing the edges to brown and develop a bit of a crust while the interior remains soft and creamy. After baking, resting the casserole for at least 10 minutes helps it set for easier serving.
This casserole complements roasted meats and is a popular addition to holiday or comfort food menus. It serves well warm and can be portioned for family meals or gatherings.
Ingredients
- 15 ounces corn drained, whole kernel
- 15 ounces creamed corn don't drain
- 1 cup sour cream
- 1/2 cup butter melted
- 1 1/2 cup cheddar cheese shredded
- 2 egg
- 8 ounces cornbread mix this is a boxed cornbread mix, usually Jiffy
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl stir all of the ingredients together.
- Pour the ingredients into a greased 9x13 inch casserole dish.
- Bake uncovered for 45 minutes or until the edges begin to brown.
- Remove from oven and let stand for at least 10 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 87mg | 29% |
| Sodium | 592mg | 25% |
| Potassium | 193mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 169mg | 17% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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