Creamed Eggs On Toast
User Reviews
5
Creamed Eggs On Toast
Description
Creamed Eggs On Toast combines hard-boiled eggs with a basic white sauce made by cooking butter and flour to form a roux, then gradually adding milk until thickened. The chopped eggs are stirred into the sauce, leaving some for garnish. The mixture is spooned over slices of toast to provide a creamy, rich topping contrasted by the crispness of the bread. The sauce's gentle seasoning highlights the eggs without overpowering them.
The texture is smooth and creamy, balancing softness from the eggs and toast. The sauce base relies on gentle simmering and constant whisking to avoid lumps and achieve the right thickness.
This dish is best served warm and works well for a breakfast or brunch option when you want a soothing, rich meal with minimal ingredients.
Careful attention to whisking the sauce ensures a smooth consistency, and timing egg garnishes adds visual interest when serving. Total preparation time is under 20 minutes, making it suitable for a quick homemade meal.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 egg hard boiled
- 2 lices toast
Instructions
- In a small pot over medium heat, add butter and stir until melted.
- Sprinkle flour and salt in pan and whisk together with the butter.
- Cook flour and butter for about 1 minute or until the flour and butter become fragrant.
- Add about half of the milk and stir until the mixture becomes thick.
- Add the remaining milk and stir until the mixture becomes thick.
- Add chopped egg, reserving some of the chopped egg for garnish.
- Pour the creamed eggs over toast and garnish with the remaining chopped egg.
Notes
- Boil eggs for 8 to 10 minutes and cool in an ice bath for easier peeling.
- Whisk the sauce continuously during cooking to prevent lumps and ensure smoothness.
- Prepare the recipe within 20 minutes for optimal freshness and texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 47g | 16% |
| Protein | 13g | 26% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 92mg | 31% |
| Sodium | 1149mg | 48% |
| Potassium | 379mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 1095IU | 22% |
| Calcium | 328mg | 33% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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