Creamed Kale
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Servings
4
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Cuisine
Vegetarian
Creamed Kale
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 kale washed, dried and torn into pieces, ribs removed, bunches
- 2 tablespoons butter can substitute coconut oil for healthier alternative, unsalted, softened
- 1 garlic clove, minced
- 2 tablespoons shallot minced
- ¾ cup almond milk unsweetened, Almond Breeze brand
- ¼ cup Parmesan Cheese freshly grated
- ½ teaspoon red pepper flakes crushed
- lemon zest of 1
- salt to taste
- black pepper to taste
Instructions
- Blanch kale in salted, boiling water until bright and tender, 6 to 8 minutes. Drain kale into a colander, pressing out as much liquid as possible. Set aside.
- Place a skillet over medium high heat and melt butter. Sauté garlic and shallots for 3 to 4 minutes.
- Add almond milk and reduce heat to medium. Simmer mixture until milk has reduced by ⅓.
- Stir in the remaining ingredients and reduce heat to medium-low. Simmer until mixture has thickened and everything is completely combined. Adjust seasonings and serve.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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