Creamed New Potatoes with Herbs
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6 Servings
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Calories
317 kcal
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Course
Main Course
Creamed New Potatoes with Herbs
Description
This recipe transforms fresh new potatoes into a creamy, herb-infused side dish. After soaking and peeling the potatoes, they are cut into uniform pieces and boiled in salted water until tender but not mushy. Meanwhile, fresh dill and scallions are diced, and garlic is pressed to release its flavor.
Heavy whipping cream is brought to a boil and seasoned with salt, then poured over the cooked potatoes to create a rich sauce. The dill, scallions, and garlic add herbal brightness and subtle pungency, balancing the cream's richness. Stirring combines the flavors evenly throughout.
This dish works well as a hearty accompaniment to roasted or grilled meats, enhancing meals with its soft texture and creamy mouthfeel. Serving immediately preserves the creaminess and herb freshness.
Ingredients
- 3 lbs potato new
- 1 cup heavy whipping cream
- 1/2 cup dill
- 1/2 cup scallions
- 4 garlic cloves
- 1 tbsp salt adjust to taste
Instructions
- Soak the new potatoes in cold water for about 5 minute to help loosen the skin. Next, use a sharp knife to remove the skin completely.
- Cut the potatoes into similar-sized pieces. Place the potatoes in a large pot, season with salt, and pour in enough water just to cover them. Bring the salted water to a boil and cook until they are firm, yet easily pierced with a fork. Drain the potatoes in a colander and set aside.
- Dice the scallions and dill, press the garlic, and set aside.
- Bring the heavy whipping cream to a boil, season it to taste with salt, and pour the cream over the cooked potatoes.
- Stir to combine the ingredients together. Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 1191mg | 50% |
| Potassium | 1053mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 973IU | 19% |
| Vitamin C | 50mg | 56% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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