Creamed Onion Recipe
User Reviews
4.3
Creamed Onion Recipe
Description
The Creamed Onion Recipe centers on frozen pearl onions cooked gently in a mixture of low-sodium chicken broth, sherry, bay leaf, and fresh thyme leaves. The slow simmer allows the onions to thaw and absorb the subtle herbal depth from the thyme and the aromatic bay leaf while the sherry adds a mild fruity note.
After softening, a blend of heavy cream and flour is whisked into the onions, creating a creamy sauce that thickens as it simmers. The smooth sauce coats the tender onions evenly while the salt and black pepper at the end balance the flavors. The bay leaf is removed before serving to avoid bitterness.
This creamy and slightly rich onion preparation makes a comforting side dish suitable for pairing with roasted meats or poultry. Its texture is smooth with gentle sweetness from the onions and a mild herbal undertone, making it a classic addition to meals requiring a creamy vegetable accompaniment.
Ingredients
- 14.4 ounces pearl onions frozen
- 1/2 cup chicken broth low-sodium
- 2 tablespoons sherry
- 1 bay leaf
- 2 teaspoons thyme fresh leaves
- 1/3 cup heavy cream
- 1 tablespoon flour
- 1/2 teaspoon kosher salt coarse
- 1/4 teaspoon black pepper ground
Instructions
- In a small saucepan over low heat, combine the frozen pearl onions, chicken broth, sherry, bay leaf and thyme leaves. Bring to a low simmer and allow onions to thaw, approximately 5-6 minutes. Stir occasionally.
- In a small bowl, whisk together the heavy and cream and flour. Combine with the onions mixture, stirring until no streaks are left.
- Continue to simmer on low heat for 3-4 minutes.
- Remove from the heat and stir in the salt and pepper. Remove and discard the bay leaf.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 509 kcal
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 90mg | 30% |
| Sodium | 1238mg | 52% |
| Potassium | 834mg | 18% |
| Fiber | 8g | 32% |
| Sugar | 20g | 40% |
| Vitamin A | 1373IU | 27% |
| Vitamin C | 37mg | 41% |
| Calcium | 175mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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