Creamed Peas Recipe (Stovetop & Instant Pot)
User Reviews
5
2 reviews
Excellent
-
Cook Time
10 mins
-
Total Time
10 mins
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Servings
8 servings
-
Calories
318 kcal
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Course
Side Dish
-
Cuisine
North American, American
Creamed Peas Recipe (Stovetop & Instant Pot)
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This recipe for Creamed Peas comes together in under 10 minutes, and is one of the most beloved sides on our dinner table!
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Ingredients
- 24 oz peas frozen
- ½ cup heavy whipping cream
- 1 butter unsalted, stick
- 1 tbsp granulated sugar
- ¼ tsp salt or to taste
- ¼ tsp black pepper or to taste
- 8 oz cream cheese cut into smaller pieces
Instructions
Instant Pot Instructions
- Place all of the ingredients in the Instant Pot and secure the lid.
- Turn the pressure to HIGH and cook for 3 minutes. When the cook cycle is complete, perform a Quick Release.
- Open the lid, stir, and enjoy!
Stovetop Instructions
- Place all of the ingredients in a medium pot over medium heat. Stir until the cream cheese melts and the peas are coated in the cream. Enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
- I use frozen peas because I like the texture better. You can also use canned peas, but keep in mind that they will have a slightly mushier texture than the frozen peas.
- I use full-fat cream cheese. You can use low-fat cream cheese if preferred.
- I use heavy whipping cream.
- The cook time will not change if you use frozen, thawed, or canned peas.
- If you really want to change up your Creamed Peas Recipe, try experimenting with your cream cheese! You can use plain cream cheese, but you can also try bacon cream cheese, jalapeño cream cheese, or even chive!
- For a slightly healthier option you could use low-fat cream cheese and also try half and half in place of heavy cream.
- Peas: I use frozen peas because I like the texture better. You can also use canned peas, but keep in mind that they will have a slightly mushier texture than the frozen peas.
- Cream Cheese: I use full-fat cream cheese. You can use low-fat cream cheese if preferred.
- Heavy Cream: I use heavy whipping cream.
- The cook time will not change if you use frozen, thawed, or canned peas.
- If you really want to change up your Creamed Peas Recipe, try experimenting with your cream cheese! You can use plain cream cheese, but you can also try bacon cream cheese, jalapeño cream cheese, or even chive!
- For a slightly healthier option you could use low-fat cream cheese and also try half and half in place of heavy cream.
Nutrition Information
Show Details
Serving
1serving
Calories
318kcal
(16%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
2g
(100%)
Cholesterol
52mg
(17%)
Sodium
260mg
(11%)
Potassium
261mg
(6%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1250IU
(25%)
Vitamin C
34mg
(38%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 318kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 2g | 100% |
| Cholesterol | 52mg | 17% |
| Sodium | 260mg | 11% |
| Potassium | 261mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1250IU | 25% |
| Vitamin C | 34mg | 38% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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