Creamed Spinach
User Reviews
4.8
Creamed Spinach
Description
Creamed Spinach is prepared by slowly thickening heavy cream with butter and garlic, seasoned lightly with salt, pepper, and freshly grated nutmeg to add subtle warmth. The fresh spinach is added in batches to the cream sauce, allowing it to wilt evenly without overcooking. Parmesan cheese is folded in near the end to provide a savory, nutty depth that complements the creaminess. This method preserves the vibrant green color while delivering a smooth, luscious texture. Served warm, it works well as a classic side to roasted or grilled dishes.
The cooking process includes a careful reduction of cream to achieve a proper thickness, which coats the spinach leaves effectively. The gentle tossing and batch-wise addition of spinach prevent clumping and ensure an even distribution of flavor. The dish continues to cook briefly off the heat, softening the spinach without becoming watery.
Ingredients
- 2 tablespoons butter unsalted
- 1 clove garlic , pressed or minced
- 1 cup heavy cream
- ¼ teaspoon kosher salt freshly ground
- ¼ teaspoon black pepper freshly ground
- ¼ teaspoon nutmeg freshly grated
- 1 pounds spinach fresh leaves
- ½ cup Parmesan Cheese freshly grated
Instructions
- In a large sauté pan, melt the butter over medium heat. Add the garlic and cook for 30 seconds or until it becomes fragrant. Add the cream and bring to a boil. Lower the heat to medium and cook the cream at a slow boil, stirring occasionally until the cream has thickened and reduced by half, about 25 minutes. Season with kosher salt, black pepper and the nutmeg.
- Working in batches, add the spinach to the cream sauce, tossing to coat as the spinach cooks down. Repeat in batches until the last batch is just beginning to wilt, then add the Parmesan cheese and toss with the spinach leaves and cook until the last batch is just barely done. The spinach will continue to cook once it's removed from the heat. Sprinkle with more Parmesan cheese as desired and serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 222kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 70mg | 23% |
| Sodium | 209mg | 9% |
| Potassium | 459mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 7854IU | 157% |
| Vitamin C | 22mg | 24% |
| Calcium | 199mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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