Creamed Spinach Casserole Recipe (Step-By-Step)
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5
2 reviews
Excellent
Creamed Spinach Casserole Recipe (Step-By-Step)
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With just a handful of easy-to-find ingredients, this creamed spinach casserole recipe is great for busy weeknights and holiday feasts! Ready in under 45 minutes, it's packed with creamy cheese, a crispy onion topping, and, of course, nutritious spinach.
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Ingredients
- 2 oz packages spinach 340 g each, frozen
- 1 Tbsp butter 14 g, unsalted
- 4 cloves garlic minced
- 1 oz package cream cheese 226 g
- 1 cup gruyere cheese 85 g, grated
- ½ cup Parmesan Cheese 40 g, grated
- 1 cup onion 40 g, fried
- ½ cup panko breadcrumbs 20 g
Instructions
- Prep: Preheat oven to 350℉ (176℃).
- Thaw: Transfer frozen spinach to a sieve or colander and run warm water over it to thaw. Squeeze as much water as you can out of the spinach.
- Garlic: Melt butter in a large skillet over medium heat, then add garlic. Cook until it begins to brown and become fragrant.
- Cheese: Stir in cream cheese until it becomes warm and soft. Stir in gruyere and parmesan until melted, then stir in spinach.
- Topping: Stir together fried onions and panko.
- Assemble: Spoon spinach mixture into a 9x3'' (or similar) casserole dish. Top with fried onion mixture. (Optionally spray the top lightly with oil to promote browning.)
- Bake: Bake on the center rack for 30 to 40 minutes, or until bubbling and top is golden brown.
Notes
- Storage: Leftovers will last in the fridge for up to 4 days in an airtight container. You can also prepare the casserole in advance and refrigerate it before baking. Simply assemble the casserole, cover it tightly, and refrigerate until ready to bake!
- You can freeze the leftover creamed spinach casserole. Ensure that it’s stored in an airtight container or freezer bag. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven until heated.
Nutrition Information
Show Details
Serving
1serving
Calories
349kcal
(17%)
Carbohydrates
12.7g
(4%)
Protein
13.1g
(26%)
Fat
27.4g
(42%)
Saturated Fat
17g
(85%)
Cholesterol
69mg
(23%)
Sodium
377mg
(16%)
Potassium
701mg
(15%)
Fiber
2.6g
(10%)
Sugar
0.6g
(1%)
Calcium
362mg
(36%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 349kcal | 17% |
| Carbohydrates | 12.7g | 4% |
| Protein | 13.1g | 26% |
| Fat | 27.4g | 42% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 69mg | 23% |
| Sodium | 377mg | 16% |
| Potassium | 701mg | 15% |
| Fiber | 2.6g | 10% |
| Sugar | 0.6g | 1% |
| Calcium | 362mg | 36% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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