Creamed spinach grilled cheese sandwich
User Reviews
5
10 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
3 sandwiches
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Course
Lunch
Creamed spinach grilled cheese sandwich
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
for the creamed spinach
- 400 g baby spinach approx. 8 cups
- 50 g feta cheese crumbled (approx. 4 tablespoons)
- 125 ml fresh cream heavy cream (1/2 cup)
- 1-2 tablespoons lemon juice
- salt to taste
- black pepper to taste
for the grilled cheese
- 6 lices bread of your choice
- 150 g mozzarella cheese grated (approx. 1 cup
- butter
Instructions
- To make the creamed spinach, wash the baby spinach well then place in a bowl.
- Cover with boiling water and allow to blanch for a minute.
- Drain and squeeze out the excess water (be careful, it will be hot).
- Chop the spinach then place in a warm pan. Add the feta cheese and cream and allow to simmer for 5-6 minutes until the cream has reduced.
- Season with the lemon, salt and pepper and remove from the heat to cool to room temperature.
- When the spinach has cooled down, sandwich a few spoons with the mozzarella between two slices of bread.
- Heat a griddle pan over medium-high heat.
- Generously butter the top and bottom of the sandwich then place on the grill. Cook for 3-4 minutes, flipping half-way, until the sandwich is golden brown and all the cheese has melted.
- Remove and serve.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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